2016, The State of Food and Agriculture
Following last year’s historic Paris Agreement and the 2030 Agenda for Sustainable Development – marking a path towards a more sustainable future – 2016 is about putting commitments into action. The rapid change in the world’s climate is translating into more extreme and frequent weather events, heat waves, droughts and sea-level rise.
The impacts of climate change on agriculture and the implications for food security are already alarming – they are the subjects of this report. A major finding is that there is an urgent need to support smallholders in adapting to climate change. Farmers, pastoralists, fisherfolk and community foresters depend on activities that are intimately and inextricably linked to climate – and these groups are also the most vulnerable to climate change. They will require far greater access to technologies, markets, information and credit for investment to adjust their production systems and practices to climate change…
The Artist’s Garden at Eragny – Camille Pissarro